Caramel Apple Pumpkin Pancakes
Pancakes:
1– 32 oz. package pancake mix
1 cup canned pumpkin
2 tsp. cinnamon
1/2 cup sugar
1/4 tsp. nutmeg
Caramel Apples:
1 cup packed brown sugar
1/2 stick butter
4 apples peeled & thinly sliced
Directions:
Prepare pancake mix according to package directions. Add pumpkin, cinnamon, sugar and nutmeg, mix gently and cook on a greased preheated griddle until golden brown on both sides. Serve topped with caramel apples.
For the Caramel Apples:
Combine butter and brown sugar in a saucepan over low heat. Add apples and cook until the sugar caramelizes with apples.
Enjoy ! From all of us at NJSNA
Serving Size : 2 Tbsp
(Family)Yield : 10
Ingredients
1/4 cup Peanut Butter, creamy
1 1/8 tsp Honey
1/8 tsp Ground Cinnamon
Instructions
In a mixing bowl, use the paddle attachment on medium speed to cream peanut butter, honey and cinnamon. Mix for 5 minutes until smooth.
Notes
Special Tip: This dip may be served with fruit, vegetables, or pretzels, or spread on graham crackers.
Nutrients
calories 203
protein 7 g
carbohydrate 18 g
total fat 13.3 g
saturated fat 2.7 g
cholesterol 0 mg
ViT A 0 RE
Vit C 0 mg
iron 0.6 mg
calcium 12 mg
sodium 122 mg
dietary fiber 2 g
Serving Size
2 Tbsp
Recipe Source
USDA G-1
Link to Recipe Source
none provided
Note
This recipe has not undergone testing by NJSNA and therefore NJSNA does not assume responsibility for product quality or inaccurate nutrient analysis.
